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  • #6711
    luckylucky
    Moderator

    White Sauce

    THIN CONSISTENCY (CREAM SOUPS):
    4 quarts milk
    6 ounces all-purpose flour
    6 ounces butter or margarine
    1 ounce salt
    MEDIUM CONSISTENCY (CREAMED FOODS, GRAVY):
    4 quarts milk
    8 ounces all-purpose flour
    8 ounces butter or margarine
    1 ounce salt

    4 quarts milk
    12 ounces all-purpose flour
    12 ounces butter or margarine
    1 ounce salt

    Yield:
    “1 gallon”

    1 oz salt equals 1 1/2 Tbsp.

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