White Pizza

[lucky]

White Pizza

2 cups shredded Mozzarella cheese
1/2 cup chopped onion
2 teaspoons McCormick California Style Blend Garlic Powder
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Oregano Leaves
Olive oil
2 tablespoons grated Parmesan cheese
Prepared pizza crust
Toss together Mozzarella cheese, onion, Garlic Powder, Basil Leaves, and Oregano Leaves.
Lightly brush top of pizza crust with olive oil. Sprinkle cheese mixture over crust. Top with
Parmesan cheese. Bake according to pizza crust package directions.

[lucky]

White Pizza

Makes one 14-inch pizza

1 package (18 ounces) frozen pizza dough
2 teaspoons yellow cornmeal or olive oil
All-purpose flour for rolling
3 ounces soft goat cheese
1/3 cup whole milk ricotta cheese
1/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium clove garlic, peeled and minced
3/4 teaspoon dried basil, crushed
1/3 cup bottled ranch dressing or alfredo sauce
1-1/2 cups shredded mozzarella
1/3 cup finely grated Romano cheese
2 ripe plum tomatoes, sliced

Remove dough from refrigerator or freezer and let stand at room
temperature for 30 minutes if fresh or 4 hours if frozen. Position oven
rack in center of oven and preheat to 400 degrees. Sprinkle cornmeal over
the bottom of a 16-inch pizza pan or a baking sheet. (Or lightly oil pan
with olive oil.) Lightly flour surface for rolling crust. Place dough on
top and roll to a 14-inch circle. From time to time, lift dough off
surface and stretch it lightly in all directions, which makes it easier to
roll. Place in prepared pan, forming a slightly raised edge. Combine goat
cheese, ricotta, salt, pepper, garlic and basil. Spread ranch dressing
over crust, leaving a 1-inch border. Top with shredded mozzarella and
Romano. Dot the ricotta mixture over the top of the pizza. Place pan on
oven rack and bake 8 minutes. Quickly put tomato slices on top of pizza
and continue baking another 5 to 7 minutes. Lift crust with a spatula to
check if bottom of pizza is browned and cooked through. Let cool 5 minutes
before slicing
.

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