Viewing 1 post (of 1 total)
  • Author
  • #14749


    2 cups of sugar
    1 cup of light cream or evaporated milk
    1/2 cup of butter
    1/2 cup of flaked coconut
    1 teaspoon of vanilla
    8 oz. of white almond bark
    1 cup of miniature marshmallows
    1/2 cup of chopped walnuts

    Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from heat. Add almond bark and marshmallows. Beat until melted. Stir in nuts, coconut and vanilla. Put in 9×9 inch buttered pan. Cut in squares when cool.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.