into eggs mixture stirring constantly so as to not let eggs curdle. Continue stirring until well
blended. Pour half of the mixture over the first layer of bread. Let bread soak up the mixture.
Add another layer of bread and pour remaining mixture on top.
center is not dry in the
at 250 degrees
Choose thin loaves.
The white chocolate sauce is to be poured onto the bread pudding. You will need more than one batch of sauce.
White Chocolate Sauce
6 ounces whipping cream
16 ounces white chocolate chips
Melt white chocolate chips in double boiler or microwave until liquid. Mix in whipping cream until
smooth. Spoon over bread pudding and garnish with chocolate shavings.