Home Forums Forum Recipes Chili Recipes "Weeknight Chili"

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  • #3128

    “Weeknight Chili”
    Yield: 4 Servings
    1 lb beef (or turkey (i mix it 1/2 & 1/2)

    1 green bell pepper,chopped
    1 cn (15 oz) red kidney beans
    1 cn (8oz) tomato sauce
    1 t white vinegar
    2 T chili powder
    2 T onion,Minced
    1/4 t garlic salt
    1 t sugar
    1. In a 3 quart saucepan over medium-high heat, cook ground beef and
    bell pepper 6 minutes or until meat is no longer pink, stirring
    frequently. Drain excess fat.
    2. Stir in remaining ingredients. Bring to a boil. Reduce heat and
    simmer 20 minutes, stirring occasionaly. If desired, top with chopped
    onion, shredded cheese or sour cream.

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