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    Waldorf Salad

    6 lbs. eating apples (4 qt.)
    1/2 c. lemon juice
    2 lbs. celery, diced (2 qt.)
    6 heads lettuce
    1 pt. fruit salad dressing
    2 c. whipping cream
    2 c. nuts (chopped)
    Raisins are optional

    Wash but do not peel apples (choose firm flavorful apples). Dice in 1/2 inch
    pieces and marinate in lemon juice. Cut celery in 1/3 inch pieces.
    Whip cream and fold into dressing. Mix apples and celery with half
    the dressing mix just before serving. Place dipper of salad on lettuce leaf
    and garnish with teaspoon of dressing. Sprinkle chopped nuts over
    top of each salad. Yields 25 portions (about 2/3 cup per serving).

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