Veal Chops with Avocado imported_cheftom Veal Chops with Avocado2008-10-15T19:20:37-05:00 Home › Forums › Forum Recipes › Beef Recipes › Veal Chops with Avocado This topic contains 0 replies, has 1 voice, and was last updated by imported_cheftom 11 years ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts October 15, 2008 at 7:20 pm #14928 imported_cheftomMember 4 veal loin chops (3/4″ thick) 2 tbsp. butter 1/4 lb. mushrooms, sliced 1/4 cup minced onions 2 tbsp. medium sherry 1 tsp. salt hot pepper, to taste 1 small avocado 2 tsp. cornstarch 1/2 cup heavy cream 1 tsp. fresh dill Preheat oven to 350 degrees. Slash fat on edge of chops. in 10″ skillet, over medium heat, cook mushrooms and onions in hot butter, about 5 minutes. Arrange chops in skillet. Add sherry, salt and hot pepper. Heat to boiling. Cover and bake 1 hour or until meat is tender. Cut avocado in half; remove seed and skin. Slice and arrange over chops. Bake, uncovered, 10 minutes. Put chops on warmer plate. Blend cornstarch in and 1 tbsp. cream until smooth; stir remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in chopped dill. Get more recipes on my blog: http://www.cheftomcooks.com Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.