Home Forums Cooking Cooking Conversions USEFUL KITCHEN MEASUREMENTS

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    luckylucky
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    USEFUL KITCHEN MEASUREMENTS

    1 pinch = 1/8 teaspoon
    60 drops = 1 teaspoon
    3 teaspoons = 1 tablespoon
    2 tablespoons = 1 fluid ounce
    4 tablespoons = 1/4 cup
    8 tablespoons = 1/2 cup
    16 tablespoons = 1 cup
    2 cups = 1 pint
    4 cups = 1 quart
    16 ounces = 1 lb.
    4 tablespoons flour = 1 ounce
    4 cups flour = 1 lb.
    2 cups granulated sugar = 1 pound
    5 large eggs = 1 cup
    8 – 10 egg whites = 1 cup
    13 – 14 egg yolks = 1 cup
    2 tablespoons butter = 1 ounce

    1/2 cup solid butter – 1/4 lb.
    1 cup solid butter = 1/2 lb.
    2 cups solid butter = 1 lb.
    1 sq. baking chocolate = 1 ounce
    1 pkg. unflavored gelatin = 1 tablespoon
    1 cup shelled walnuts = 1/4 lb.
    1 cup shelled pecans = 1/3 lb.
    1 pkg. dry yeast = 1 ounce
    Juice of 1 lemon = Approx. 3 tablespoons
    juice of 1 orange = 5 – 6 tablespoons
    1 tablespoon cornstarch = 1/2 ounce
    1 tablespoon potato starch = 1/2 ounce
    #1 (8-oz.) can = 1 cup
    #2 (20-oz.) can = 2 1/2 cups
    #2 1/2 (28-oz.) can = 3 1/2 cups
    #3 (32-oz.) can = 4 cups

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