Home Forums Forum Recipes Chili Recipes Uncle Clyde’s Squirrel Chili

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    3 tb Oil, cooking
    2 Onions
    3 lb squirrel meat, coarse grind
    2 tb Worcestershire sauce
    3 Garlic cloves
    4 tb Red chili, hot, ground, OR 4 tb Red chili, mild, ground
    2 ts Cumin
    1 ts Oregano, dried, pref. Mexican
    2 ts Salt
    16 oz Kidney beans
    15 oz Chili sauce
    Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the
    onions and cook until they are translucent. Add the meat to the pot with the onions. Break
    up any lumps with a fork and cook, stirring occasionally, until the meat is evenly
    browned. Add the Worcestershire sauce and garlic and cook for 3 minutes. Stir in the
    ground chili, cumin, oregano, and salt and cook, uncovered, for 5 minutes. Add the beans
    and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.

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