TWO-POTATO SALAD

[lucky]

TWO-POTATO SALAD

Yield: 8 servings

INGREDIENTS

1-1/2 pounds sweet potatoes, peeled,
cut into 1 to 1-1/2 inch pieces
1-1/2 pounds russet potatoes, peeled,
cut into 1 to 1-1/2 inch pieces
3/4 cup fat-free mayonnaise
1/2 cup fat-free milk
2 teaspoons lime juice
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Salt, to taste
2 green onions and tops, sliced
1/4 cup small pimiento-stuffed olives

DIRECTIONS

Cook potatoes in simmering water in separate large
saucepans until just tender, but not soft; drain
and cool. Combine potatoes in large bowl.

Mix mayonnaise, milk, lime juice, cumin, and cayenne
pepper; mix gently into potatoes. Season to taste with
salt. Gently stir in green onions and olives. Refrigerate
2 to 3 hours to chill and for flavors to blend.

Nutritional Information Per Serving (1/8 of recipe):
Calories: 167, Fat: 1 g, Cholesterol: 0.3 g,
Sodium: 416 mg, Protein: 3.1 g, Carbohydrate: 37.2 g
Diabetic Exchanges: 2-1/2 Bread

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