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  • #15121

    Turkey Split Pea Soup

    1 lb split peas rinsed and drained
    7 cups turkey broth or low-sodium chicken bouillon broth recipe follows (#337)
    2 cups onion chopped
    1 cup carrots chopped
    1/2 cup celery chopped
    1 Clove garlic minced
    3 Tbs dried parsley
    1 bay leaf
    1 lb turkey ham cut into 1/2-inch cubes

    1 In 5-quart saucepan, over high heat, combine peas, broth, onion, carrots, celery, garlic, parsley and bay leaf; bring to a boil. Reduce heat to simmer, cover and cook one hour. Remove saucepan from heat and discard bay leaf.

    2 With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender for a smoother texture.

    3 Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.

    Servings: 8

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