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    luckylucky
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    TURKEY-MUSHROOM SPAGHETTI SAUCE

    1/2 c. minced onion
    1/2 lb. ground turkey
    1/2 c. sliced fresh mushrooms
    1/2 c. water
    2 cloves garlic, minced
    1 can (16 oz.) tomatoes
    1 can (6 oz.) tomato paste
    1 tsp. parsley flakes
    1 bay leaf
    3/4 tsp. basil leaves
    1 tsp. oregano leaves
    1/8 tsp. pepper
    1/4 c. chopped green pepper (optional)

    Saute onions in non stick pan. Add ground turkey and crumble with a fork. Stir until browned. Mix in mushrooms, water, garlic and tomatoes, tomato paste, parsley, bay leaf, basil, oregano and black pepper. Simmer 1-2 hours, adding green peppers if desired for last 10 minutes of cooking. Serve over cooked spaghetti. Makes 4 cups sauce.

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