TROUT MEUNIERE ALMANDINE

[lucky]

TROUT MEUNIERE ALMANDINE
4 Servings
INGREDIENTS
8 Trout fillets (skinned)
1 Stick of butter (1/4 Pound)
1 Cup flour
1 Juiced Lemon (keep juice)
2 Teaspoons of salt or to taste.

3 Teaspoons of red pepper or to taste.

minutes)

Directions:
Sprinkle trout fillets with seasoning then dredge in flour. Melt butter in shallow skillet; add
fish and cook slowly until golden brown on both sides. Remove fish from skillet and set in
oven to keep warm. Add lemon juice and parsley to butter and drippings in the skillet. Mix
well then poor over cooked fish fillets. Sprinkle sliced almond over the fillets.

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