Tomato Gouda Fondue

[Peggy]

Tomato Gouda Fondue

1 (8 ounce) round gouda cheese
2 small Roma tomatoes, cored and sliced
1 tablespoon finely chopped fresh basil
1 loaf baguette bread, sliced and toasted

Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside.

Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil.

Cook, uncovered, in microwave on high for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell.

Serve hot with toasted baguette slices.

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