Home Forums Forum Recipes Salad and Dressing recipes TOMATO-CUCUMBER SALAD

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    1 tablespoon extra-virgin olive oil
    3 tablespoons fresh lemon juice
    1/2 teaspoon kosher salt
    1/4 cup freshly ground pepper
    1/2 teaspoon raw sugar
    2 cups heirloom cherry tomatoes (red, orange, and yellow), cut in half
    1 large hothouse cucumber, thinly sliced
    1 tablespoon fresh dill

    In a large bowl, combine oil, lemon juice, salt, pepper, and sugar. Stir until sugar dissolves.

    Add tomatoes and cucumber; toss well and refrigerate.

    When ready to serve, add dill and toss again. Strain salad in a colander; serve cold.

    Serves 4

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