Home Forums Forum Recipes Pork Recipes And Ham Recipes TOAD IN THE HOLE

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    2 slices bacon
    1/2 lb. fresh pork sausage (8 or 9
    links), cut in 1/2 inch pieces
    1 c. all-purpose flour
    1 tsp. baking powder
    1 1/2 c. milk
    3 eggs

    Cook bacon until crisp; drain and set aside 2 tablespoons drippings. Crumble bacon; set aside. Brown sausage in same skillet; drain. Meanwhile, mix flour, baking powder, and 1 teaspoon salt. Add milk and eggs; beat until smooth. Spread bacon drippings in 10 x 6 x 2-inch baking dish. Place sausage in dish; top with bacon. Pour batter over. Bake at 400 degrees for 30 to 35 minutes. Serves 4.

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