Tea Punch- diabetic- 40

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Tea Punch
40 servings

6 cups extra-strong tea
3 cups unsweetened orange juice
2 cups unsweetened grapefruit juice
1/2 cup lime juice
1/2 cup lemon juice
7 cups sugar-free gingerale
Mint sprigs and wafer-thin lemon slices for garnish
Artificial sweetener to taste

Combine the tea and the juices in punch bowl and stir well. Refrigerate until ready to serve. Just before serving, add sugar-free gingerale and some ice cubes and stir. Garnish by floating mint sprigs and lemon slices in the punch

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