Home Forums Volume Cooking For Crowds Sandwich recipes for a crowd TAVERN SANDWICHES – 50

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    6 lbs. ground beef
    4 lg. onions, chopped

    Brown ground beef and onions together, drain, add the following ingredients and simmer for 2 or 3 hours:
    1 tbsp. dark vinegar
    6 c. tomato juice
    1 tbsp. chili powder
    1 tsp. salt
    1 tsp. pepper
    1 lg. family size bottle catsup
    1/2 c. salad mustard
    1/2 c. sugar, scant
    1/2 c. oatmeal, scant

    Mix together in roaster at 300 degrees. Simmer. Stir occasionally while it cooks. Oatmeal will help absorb extra fat. Serves 50.

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