‘Tater Skins

[lucky]

6 small Idaho Potatoes
1/2 c. of vegetable or olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika or Cajun seasoning

2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.

My favorite Toppers

Sour cream, with a dash or more of Sriracha Green Top mixed in
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Rotel Tomatoes

[Author]

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