6 small Idaho Potatoes
1/2 c. of vegetable or olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika or Cajun seasoning
2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
My favorite Toppers
Sour cream, with a dash or more of Sriracha Green Top mixed in
Grated Jack or Cheddar cheese