Home Forums Forum Recipes Appetizer Recipes ‘Tater Skins

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    6 small Idaho Potatoes
    1/2 c. of vegetable or olive oil
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. paprika or Cajun seasoning

    2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
    3. In a small bowl, combine the salt, pepper and paprika.
    4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.

    My favorite Toppers

    Sour cream, with a dash or more of Sriracha Green Top mixed in
    Sliced scallions
    Grated Jack or Cheddar cheese
    Caramelized onions
    Rotel Tomatoes

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