Home Forums Volume Cooking For Crowds Beverage recipes for a crowd Tahitian Punch Makes 38

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    Peggy
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    Tahitian Punch

    1 (46 ounce) can chilled pineapple juice
    1 (46 ounce) can orange-grapefruit juice, chilled
    2 quarts carbonated lemon-lime beverage, chilled
    1 pint lemon or lime sherbet

    In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl.

    Serve immediately.

    Makes 38 (1/2 cup) servings.

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