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    Sweet / Sour Pork

    2 Pounds Pork cut into strips
    1 20oz can of Pineapple chunks.
    2 Tablespoons soy sauce
    Oil for Frying


    1/2 Cup Plus 1 Tablespoon Corn Starch
    2 Egg Whites
    1/2 Cup Water

    Sweet / Sour Sauce

    1 Cup Pineapple Juice / Water (add water to the juice to make 1 cup)
    1/4 Cup Sugar
    1 Tablespoon Brown Sugar
    1 Tablespoon Honey
    1/4 Cup Vinegar
    2 Tablespoons Soy sauce
    1 Carrot thinly sliced
    1 small Red Bell Pepper sliced
    1 medium Onion sliced
    Pineapple Chunks to taste
    1 Tablespoon Oil
    Thickening slurry
    1 Tablespoons Water
    1 Tablespoons Corn Starch

    Make sauce: Slightly soften onion, pepper and carrot in oil. Add other sauce ingredients, and cook slowly for 5 minutes Prepare slurry and add to the sauce till you reach the desired thickness. Lower heat to keep warm, stirring occasionally.

    Mix Batter ingredients;

    Add soy sauce to pork then add batter.

    Fry pork in small batches in oil at 330F to 350F to add a little color. After all pork has had a first fry increase oil temp to 375F and fry the pork again in larger batches to get a nice brown color.

    Bring sauce to a boil and add Slurry to thicken the sauce. Pour sauce over pork and serve.

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