Home Forums Forum Recipes Appetizer Recipes Sweet Roasted Red Pepper Hummus

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    luckylucky
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    Sweet Roasted Red Pepper Hummus

    Serve with pita bread triangles

    1 (15 ounce) can garbanzo beans, drained
    1 (4 ounce) jar roasted red peppers
    3 tablespoons lemon juice
    1 1/2 tablespoons tahini
    1 clove garlic, minced
    1/2 teaspoon ground cumin
    1/2 teaspoon cayenne pepper
    1/4 teaspoon salt
    1 tablespoon chopped fresh parsley
    1. In an electric blender or food processor, puree the chickpeas, red peppers,
    lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses,
    until the mixture is fairly smooth, and slightly fl uffy. Make sure to scrape the
    mixture off the sides of the food processor or blender in between pulses.
    Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus
    can be made up to 3 days ahead and refrigerated. Return to room temperature
    before serving.)
    2. Sprinkle the hummus with the chopped parsley before serving.

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