Home Forums Forum Recipes Appetizer Recipes Sweet Mint Zucchini

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  • #14435
    miarandle
    Member

    2 zucchinis
    1/4c. sugar
    1/4 c. chopped fresh mint

    Trim ends of zucchini, disregard. Quarter lengthwise then cut into one inch pieces.Combine sugar & 2 tblsp. water in a saucepan. Bring to boil, cook till sugar dessolves about 1 minute.Reduceto low, add zucchini, cover and simmer sirring occasionally till tenderabout 7 to 8 mins. Drain, reserve syrup.Tosszucchini in a bowl with mintand 2 tblsp. syrup. Cool to room temp. Serve as appetizer salad.

    #58347
    Peggy
    Member

    That sounds great, and different! Thanks so much!

    #58352
    miarandle
    Member

    Doesn’t it though? I’m gonna try it next time I go to the grocery store. I remember as a kid I didn’t even like zucchini, all of a sudden in thepast two yrs. I can’t get enough of it.. Go figure….HA. 😆

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