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    Sugar Plums

    1 cup raisins
    1 cup bite-size pitted prunes
    1 cup pitted dates
    1 cup currants
    1 cup candied cherries, dried cherries or dried cranberries
    1 cup walnuts
    1/2 to 3/4 cup confectioner’s sugar
    Granulated sugar

    Using a food processor, grind the fruit and nuts and mix well. Work into the mixture as much
    confectioner’s sugar as it takes to form 1-inch balls. Roll balls in granulated sugar and refrigerate in
    single layers between sheets of wax paper in airtight containers for up to 1 month.
    Yield: 4 1/2 dozen

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