Home Forums Forum Recipes Pork Recipes And Ham Recipes STUFFING FOR RAVIOLI OR PEPPERS

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    luckylucky
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    STUFFING FOR RAVIOLI OR PEPPERS

    2 pkgs. chopped frozen spinach, cooked
    and drained
    1 lb. (pkg.) bulk sausage (I use Jimmy Dean Hot brand)
    1 1/2 c. plain bread crumbs
    1 1/2 c. grated Parmesan
    1 lb. Ricotta cheese
    4-6 eggs
    Salt and pepper to taste

    All ingredients variable to taste. Mix by hand. If making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan with cooking oil on bottom. Cover pan with aluminum foil and cook at 400 degrees for 30 minutes. Lower temperature to 350 degrees, uncover and cook for 30 minutes more.

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