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  • #14820
    luckylucky
    Moderator

    Stuffed Rockfish
    2 whole rockfish fillets with skin still intact totaling about 4 pounds
    One quarter cup butter
    1 small onion, chopped
    3 stalks celery, chopped
    2 eggs, beaten
    One half tsp. dried sage
    One half tsp. dry mustard
    One quarter cup fresh parsley, chopped
    2 cups plain bread crumbs
    Salt and pepper to taste

    Place butter in a skillet and melt. Saute onion and celery until tender. Meanwhile combine beaten eggs, sage, dry mustard, parsley, bread crumbs and salt and pepper and mix well. Add onion and celery and mix well. Place one rockfish fillet skin side down on the bottom of a lightly greased baking dish. Spread stuffing mixture on the fillet and place remaining fillet on top skin side up. Bake at 350 for about 40 minutes. If you cannot find rockfish, feel free to substitute any other large fish such as bluefish, sea bass or flounder.

    #59586
    Peggy
    Member

    wHAT IS A ROCKFISH? SORRY, I REALLY DON’T KNOW!!!

    #59597
    luckylucky
    Moderator
    #59598
    Peggy
    Member

    Guess I shoud have searched first huh?? 😳 Thanks!

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