Home Forums Forum Recipes Member’s Recipes Stuffed Pork Loin in a Bacon Blanket

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    luckylucky
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    Stuffed Pork Loin in a Bacon Blanket

    Servings:
    6-7

    Ingredients:

    3 lbs pork loin
    1 (6 ounce) box Stove Top stuffing mix (prepare
    according to directions on box)
    (I used an Amish Stuffing recipe)
    1/4 cup butter
    1 1/2 cups water

    1 lb bacon sliced bacon
    salt & pepper
    1 sprig rosemary
    fresh thyme

    Directions:

    Slice pork loin lengthwise, as shown in this video……..
    http://www.youtube.com/watch?v=2eCpL6cj7Rw&noredirect=1

    Prepare stuffing and stuff into sliced pork loin.

    Sprinkle top of pork loin with
    rosemary, thyme, salt & pepper.

    Wrap pork loin with uncooked bacon
    slices.
    Tie in place with kitchen string

    Bake in oven until meat thermometer
    reaches 155F when inserted to the thickest part of the meat (where it’s still
    attached on the side) approx one and a half hours.

    Tent with foil for
    5-10 minutes and slice.

    and the plate……..with corn shorties, beets, baked spud and slaw…………

    Enlarge this image

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