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    Strawberry Banana Salad
    18 ounces package strawberry gelatin powder
    3 cups boiling water
    6 packages (10 ounce size) frozen sweetened sliced strawberries — partially thawed
    3 cans (20 ounce size) crushed pineapple — undrained
    3 cups mashed firm banana
    1 1/2 cup chopped walnuts
    6 cups sour cream
    6 teaspoons sugar
    1 1/2 teaspoon vanilla extract

    In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2″ dish. Refrigerate for one hour or until set. Set the remaining gelatin mixture aside.

    Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
    serves 36

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