Home Forums Volume Cooking For Crowds Salad And Dressing recipes for a crowd Strawberry Banana Salad – 36

This topic contains 0 replies, has 1 voice, and was last updated by lucky lucky 13 years, 1 month ago.

Viewing 1 post (of 1 total)
  • Author
  • #7529

    Strawberry Banana Salad
    18 ounces package strawberry gelatin powder
    3 cups boiling water
    6 packages (10 ounce size) frozen sweetened sliced strawberries — partially thawed
    3 cans (20 ounce size) crushed pineapple — undrained
    3 cups mashed firm banana
    1 1/2 cup chopped walnuts
    6 cups sour cream
    6 teaspoons sugar
    1 1/2 teaspoon vanilla extract

    In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2″ dish. Refrigerate for one hour or until set. Set the remaining gelatin mixture aside.

    Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
    serves 36

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.