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    luckylucky
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    STEWED WILD GOOSE

    1/2 c. onion
    1/2 c. celery
    1 c. water
    2 bouillon cubes
    1/4 c. soy sauce
    1/2 tsp. thyme
    6 med. potatoes, quartered
    1 goose

    Skin out goose and remove breast portions. I only use breast. Cut meat into bite size pieces. Place goose and first 6 ingredients into slow cooker and cook 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.

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