Home Forums Forum Recipes Member’s Recipes Steve’s Crawfish Zombie Bread

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    Old CooT

    Steve’s Crawfish Zombie Bread

    (Makes 12 Servings)

    2 cloves garlic, minced
    1 stick butter
    8 oz. extra sharp cheddar cheese, grated
    1 Tbsp. mayonaise
    2 tsp. lemon juice
    1 tsp. tabasco sauce
    dash of worcestershire sauce
    1 tbsp. chopped green onion
    1 tbsp. chopped fresh parsley

    1 loaf french bread (cut in half lengthways)

    Preheat oven to 350* F.

    In a food processor, combine garlic, butter, cheese, mayonaise, lemon juice, Tabasco and Worchestershire sauce until smooth.

    Add onions, parsley, thyme and any available crawfish fat.

    **Note** I used boiled crawfish and peeled them, if you use frozen tail meat, I would soak them in some crab boil for awhile, this will enhance the flavor. it will be lightly spicy.

    Pulse until blended. Transfer into a bowl. Fold in the chopped crawfish tails.

    Chill for 30 minutes.

    Spread mixture on open faced french bread, about 1/4 inch thick.

    Sprinkle some green onions and parsley on top. (optional}

    Bake for 30 minutes.




    Oh, wow, thanks OC! This sounds awesome!


    Well, Google my crawfish, O.C.
    Ditto what Peggy Said !!

    Old CooT

    I can now say that Praline approves this recipe too,, we just shared some as a late night snack.


    :rofl: I’m jealous!

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