Steve’s Crawfish Zombie Bread

[Old CooT]

Steve’s Crawfish Zombie Bread

(Makes 12 Servings)

2 cloves garlic, minced
1 stick butter
8 oz. extra sharp cheddar cheese, grated
1 Tbsp. mayonaise
2 tsp. lemon juice
1 tsp. tabasco sauce
dash of worcestershire sauce
1 tbsp. chopped green onion
1 tbsp. chopped fresh parsley

1 loaf french bread (cut in half lengthways)

Preheat oven to 350* F.

In a food processor, combine garlic, butter, cheese, mayonaise, lemon juice, Tabasco and Worchestershire sauce until smooth.

Add onions, parsley, thyme and any available crawfish fat.

**Note** I used boiled crawfish and peeled them, if you use frozen tail meat, I would soak them in some crab boil for awhile, this will enhance the flavor. it will be lightly spicy.

Pulse until blended. Transfer into a bowl. Fold in the chopped crawfish tails.

Chill for 30 minutes.

Spread mixture on open faced french bread, about 1/4 inch thick.

Sprinkle some green onions and parsley on top. (optional}

Bake for 30 minutes.

Enjoy.

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[Peggy]

Oh, wow, thanks OC! This sounds awesome!

[lucky]

Well, Google my crawfish, O.C.
Ditto what Peggy Said !!
:pig:

[Old CooT]

I can now say that Praline approves this recipe too,, we just shared some as a late night snack.

[Peggy]

:rofl: I’m jealous!

[Author]

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