Home Forums Forum Recipes New! Recipes With Pictures! SQUASH CASSEROLE

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #15192


    serves 8 to 10

    4 pounds yellow squash, sliced
    one large sweet onions, finely chopped
    1 cup (4 ounces) freshly shredded cheddar cheese
    1 cup mayonnaise
    2 tablespoons chopped fresh basil
    1 teaspoon garlic salt
    1 teaspoon freshly ground pepper
    two large eggs, lightly beaten
    2 cups soft, fresh bread crumbs, divided
    1 1/4 cups (5 ounces) freshly shredded Parmesan cheese, divided
    2 tablespoons butter, melted
    1/2 cup crushed French fried onions (canned)

    preheat oven to 350.
    Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 min. or just until vegetables are tender. Drain well.
    Combine squash mixture, freshly shredded cheddar cheese, mayonnaise, basil, garlic salt, pepper, and eggs, with 1 cup breadcrumbs, and three-quarter cup Parmesan cheese, and spoon into a lightly greased 13 x 9″ baking dish.
    Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
    Bake at 350 for 35 to 40 min. or until set.


    YUM! I love squash Casserole!

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.