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  • February 18, 2008 at 2:30 pm #13461
    Peggy
    Member

    Spinach-Crab Fondue

    2 (10 ounce) packages frozen chopped spinach, thawed
    1 bunch green onions, thinly sliced
    1/4 pound butter
    8 ounces crabmeat
    1/4 cup grated Parmesan cheese
    1/4 teaspoon garlic powder
    Dash of salt
    Dash of pepper
    Dash of Tabasco sauce

    Serve warm in a fondue pot. Dip with corn chips or crackers.

    Makes 2 cups.

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