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  • #10771
    luckylucky
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    SPICED TEA

    6 c. boiling water
    8 tea bags
    4 c. hot water
    2 c. sugar
    4 c. boiling water
    18 allspices
    18 cloves
    2 sticks cinnamon
    1 can frozen lemonade
    1 can frozen orange juice
    1 can pineapple juice (48 oz.)

    Add 8 tea bags to boiling water. Let steep 5 minutes. Add 4 cups hot water. Remove tea bags. Then add 2 cups sugar. Add 4 more cups boiling water. Add 18 allspices, 18 cloves, 2 sticks cinnamon. Spices may be tied in a clean piece of cloth. Let spices steep for 20 minutes. Then remove spices. Add fruit juices and mix. Store in refrigerator. Can be reheated as needed. Keeps for several weeks. Delicious. Serves 24.

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