Viewing 2 posts - 46 through 47 (of 47 total)
  • Author
    Posts
  • #60900
    luckylucky
    Moderator

    EASY MARINARA SAUCE

    2 tsp olive oil
    1 onion, chopped
    2 tsp Chopped Garlic
    1 can (14.5 oz) peeled and diced tomatoes
    1 can (8 oz) tomato sauce
    1 tsp brown sugar

    salt and black pepper, to taste
    Directions

    Serves: 4 – 6

    #60902
    luckylucky
    Moderator

    POMODORO SAUCE

    Ingredients

    1/4 cup olive oil
    1/2 onion, chopped
    4 cloves garlic, minced
    2 cups roma (plum) tomatoes, diced
    2 tablespoons balsamic vinegar

    1 (10.75 ounce) can low-sodium chicken broth
    crushed red pepper to taste
    freshly ground black pepper to taste
    1/4 cup grated Parmesan cheese
    3 tablespoons fresh herbs (oregano, basil, parsley), chopped

    Pour olive oil in a large deep skillet over high-heat.
    Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
    Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve over Angel Hair Pasta, cooked according to pkg. directions and
    topped with grated cheese.

Viewing 2 posts - 46 through 47 (of 47 total)
  • You must be logged in to reply to this topic.