Home Forums Forum Recipes Poultry Recipes Smoked Beef Or Chicken Enchiladas

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  • #14650
    TxsChef
    Member

    Smoked Beef Or Chicken Enchiladas

    Ingredients:

    * 1 tablespoon butter or margarine
    * 2 medium onions, chopped
    * 1 garlic clove, minced
    * 2 tablespoons all-purpose flour
    * 1 cup chicken broth
    * 1 cup milk
    * 2 (4 ounce) cans chopped green chilies
    * 1/4 teaspoon salt
    * 1/4 teaspoon ground cumin
    * 8-9 flour or corn tortillas
    * 2 1/2 cups smoked, shredded beef chuck roast or shredded chicken
    * 1 1/2 cups shredded Monterrey Jack cheese
    * 1 1/2 cups shredded Cheddar cheese
    * 2 green onions with tops, thinly sliced (optional)
    * Sour cream
    * Salsa

    1. Prepare your meat however you would like. I baked three chicken breasts, with a small amount of enchilada sauce, in the oven for about an hour on 400 degrees F. Remove from oven, shred into a bowl and set aside. (You can be creative here, use whatever meat you want and cook it how you like).
    2. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Mix the flour in the broth, stir into pan. Stir in milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.
    3. Grease a 13 x 9 inch baking dish. Spoon a little sauce in the center of each tortilla; spread to the edges. Place meat down the center of each tortilla. Combine cheeses; sprinkle on top of meat. Roll up tortillas and place in baking dish, seam-side down.
    4. Pour remaining sauce and some enchilada sauce over tortillas, if you like a wet enchilada use more sauce. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350 degrees F for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.

    #59005
    Peggy
    Member

    :yummy: Another good un, thanks!

    #59007
    TxsChef
    Member

    Yer welcome!! Any recipe using meat can be altered to use smoked meat!! Or smoke ‘taters for ‘Tater Salad!! OOoooooooooooooooooooooooh-eeeeeeeeeeeeeeee!!

    #59009
    Peggy
    Member

    Never thought of smoking taters! That does sound like it would make good tater salad!

    #59010
    TxsChef
    Member

    I love smoked ‘taters!! Just ‘taters, butter and salt and pepper and wrap in foil and cook ’til tender!! Makes me knees weak thinking about it!!

    #59012
    Peggy
    Member

    😆 Dang, I really need to take a trip to your house, SOON!!

    #59014
    TxsChef
    Member

    I had Lucky’s Chops tonight and smoked new ‘taters and green beans!! C’mon down!!

    #59016
    Peggy
    Member

    Very soon, yep, I got to taste your cooking! 8)

    #59017
    TxsChef
    Member

    I guess I better get the smoker fired up big time!! 8)

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