Sloppy Joes for a Crowd T & T
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Sloppy Joes for a Crowd T & T
5 lbs. ground beef
3 1/4 c. finely chopped onion
3 1/4 c. finely chopped celery and/or green pepper
2 1/2 tsp. salt
2 1/2 Tbl. prepared mustard
few drops of Tobasco
3 (10.5 oz) cans undiluted tomato soup
2 1/2 c. catsup
3/4 tsp. pepper
2 1/2 Tbl. Worchestershire Sauce
1 1/2 c. waterBrown beef, onions and celery/pepper. Add spices and stir in soup, catsup and water. Simmer 1 hour or longer. Yields 20 to 40 servings These are so good! A friend and co-worker gave me this recipe. She makes these for our Moose Lodge dinners. The last time I made these I cut the recipe in half and added 1 1/2 Tbl. sugar.
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