Home › Forums › Forum Recipes › Fondue Recipes › Shrimp Fondue

Log In Register Lost Password
Viewing 1 post (of 1 total)
  • Author
    Posts
  • February 18, 2008 at 2:29 pm #13458
    Peggy
    Member

    Shrimp Fondue

    6 tablespoons butter
    8 ounces cream cheese, softened
    2 cans broken, tiny shrimp, drained
    Scallions, chopped

    Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.

  • Author
    Posts
Log In Register Lost Password
Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.