Home Forums Volume Cooking For Crowds Appetizer recipes for a crowd Shrimp Cocktail for 100

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  • #4312
    Peggy
    Member

    Shrimp Cocktail for 100

    Servings: 100 Portions
    Portions: 4 shrimp plus 2-1/2 tablespoon Sauce Servings

    Steps 1 &2:
    12 lb Shrimp, raw, beheaded, peeled, deveined
    2 3/4 gallon Water, boiling
    4 1/2 tablespoon Salt

    Step 3: Sauce
    3 quart Catsup, tomato
    2 cups Celery, fresh, finely chopped (optional)
    3 cups Horseradish, prepared
    1 tablespoon Salt
    1 tablespoon Hot sauce
    1-1/2 cups Juice, lemon

    Steps 4:
    1 gallon Lettuce, fresh, shredded

    Place shrimp is salted water; cover, return to a boil; reduce heat and simmer 5 minutes.
    Drain. Place in refrigeraor to chill for use in Step 5.
    Combine all ingredients. Cover and place in refrigerator to chill for use in Step 6.
    Line individual serving dishes with lettuce.
    Arrange shrimp on lettuce in each dish.
    Place sauce on each serving of shrimp.

    #17659
    luckylucky
    Moderator

    yummy!
    but;
    what will the OTHER 99 eat??
    LT

    #17667
    Peggy
    Member

    Could we maybe talk you into sharing a wee bit Lucky? :hammer:

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