Home Forums Volume Cooking For Crowds Pasta recipes for a crowd Seafood Pasta Salad -Serves 25 people

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    Peggy
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    Seafood Pasta Salad

    2 1/2 lb. imitation crab
    5 lb. rotini pasta, cooked
    2 c. diced celery
    1 c. green onion, minced
    1 c. red or green bell pepper, diced (or some of each)
    4 c. mayonnaise
    1/4 c. dill pickle relish
    1 Tbsp. dried dill
    1/4 c. dijon style mustard
    1 Tbsp. salt
    3/4 tsp. fresh ground pepper

    Cook pasta in salted water, drain and rinse with cold water, drain and cool.
    Mix in imitation crab, celery, onions and pepper, mixing well. Combine,
    mayonnaise, relish, mustard, salt and pepper, mix well.

    Makes 25 six ounce servings.

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