Seafood Casserole For 30 Peggy Seafood Casserole For 302006-12-04T00:19:54-05:00 Home › Forums › Volume Cooking For Crowds › Seafood, Fish recipes for a crowd › Seafood Casserole For 30 This topic contains 0 replies, has 1 voice, and was last updated by Peggy 12 years, 9 months ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts December 4, 2006 at 12:19 am #8888 PeggyMember Seafood Casserole For 30 Seafood Casserole recipe 3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large green bell pepper, chopped 1 large onion, chopped 1 tablespoon Worcestershire sauce 2 cups (1 pint) mayonnaise Dash hot pepper sauce 2 cups bread crumbs 1/2 cup (1 stick) butter or margarine, melted Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish. Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees F for 30 minutes. Serves 30. Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.