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    Peggy
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    Seafood Casserole For 30

    Seafood Casserole recipe
    3 pounds shrimp, cooked and chopped
    3 pounds crab meat (imitation or genuine crab)
    2 cups finely chopped celery
    1 large green bell pepper, chopped
    1 large onion, chopped
    1 tablespoon Worcestershire sauce
    2 cups (1 pint) mayonnaise
    Dash hot pepper sauce
    2 cups bread crumbs
    1/2 cup (1 stick) butter or margarine, melted

    Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.

    Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees F for 30 minutes.

    Serves 30.

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