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  • #7363

    Seafood Appetizers

    2 c frozen cooked cocktail or salad shrimp
    8 oz can pillsbury refrigerated crescent dinner rolls
    1 c flaked imitation crabmeat, cut into small pieces
    1 t seafood seasoning blend
    1 t garlic powder
    6 oz shredded mexican cheese blend
    1 t dried parsley flakes

    press between paper towels to remove excess liquid. Cut shrimp into
    small pieces.

    Unroll dough onto ungreased cookie sheet. Press to form 12×8″
    rectangle; firmly press perforations to seal. Top dough with shrimp
    and all remaining ingredients in order listed.

    into squares.

    Serves 24

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