Home Forums Forum Recipes Breakfast recipes Scrambled Eggs with a Twist

This topic contains 0 replies, has 1 voice, and was last updated by lucky lucky 5 years, 1 month ago.

Viewing 1 post (of 1 total)
  • Author
  • #15286

    Scrambled Eggs with a Twist
    For 1 large Serving;

    3 eggs
    1 1/4 tsp. mayonnaise
    1/2 tsp. water
    1 tsp. butter
    salt and pepper to taste

    In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
    Never add salt or pepper until eggs are on plate, but these are also good without.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.