1 1/4 tsp. mayonnaise
1/2 tsp. water
1 tsp. butter
salt and pepper to taste
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
Never add salt or pepper until eggs are on plate, but these are also good without.