1 1/2 cups sugar
1 1/2 cup flaked coconut
1 1/2 chopped pecans
1 1/2 cup graham cracker crumbs
7 egg whites
1 9-inch deep dish pie shell, unbaked
Whipped topping for garnish
Preheat oven to 350 degrees.
In large bowl, combine sugar, coconut, pecans and graham crackers. Mix well to combine. Lightly whisk egg whites and add to dry mixture. Pour into unbaked crust. Bake in preheated oven 45 minutes or until very firm in center. Remove from oven cool completely. Pie will set as it cools. Serve with whipped topping.