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    Sauteed Alligator

    2 tablespoons unsalted butter
    3 cloves garlic, diced
    1/4 teaspoon hot red pepper flakes
    1 1/2 pounds alligator (pork loin may be substituted), cut in 1-inch cubes
    1/2 cup dry white wine
    Salt to taste

    Melt butter in a heavy-bottomed skillet or frying pan over medium
    heat. Add garlic and cook, stirring constantly, until it begins to
    turn golden. Add pepper flakes and alligator meat, increase heat
    to medium-high and cook, stirring frequently, until meat turns
    opaque and is cooked through, 12 to 15 minutes (if using pork, cook
    5 minutes longer). Transfer meat to a warm platter or serving dish,
    and keep warm.

    Add the wine to the pan and scrape up any brown bits from the
    bottom. Reduce the wine by two-thirds, season with salt, and pour
    over the alligator . Serve immediately with steamed rice.

    Yield: 4 servings.


    Thats was the coolest recipe you shared with us, Someday i try to cook this on my date….
    alligator meat

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