2 pounds Italian sausage
3/4 cup packed brown sugar
1 cup chunky applesauce
1 medium onion, chopped
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
3. In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
4. Bake at 325 degrees F for 45 minutes. Serve with toothpicks.