Home Forums Forum Recipes Member’s Recipes Saltimbocca Alla Romana (Veal)

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #12292

    Saltimbocca Alla Romana

    I first made this dish in my cooking class at college. I was cleaning my closet and found the recipe, so here it is!

    12 veal scaloppine (1 1/2 oz each)
    1 dash salt
    1 dash white pepper
    12 slices prosciutto, sliced thin about the same diameter as the veal
    12 sage leaves
    1.5 oz butter
    3.25 oz white wine

    1 Pound the veal scaloppini with a mallet.
    2 Season with salt and white pepper.
    3 Put a slice of prosciutto and a sage leaf on top of each and fasten with a tooth pick.

    5 Add the wine and continue to cook for about 5 minutes or until the meat is done and the wine is partly reduced.
    6 Remove the meat from the pan and serve, prosciutto side up, with a spoonful of the pan juices over each.

    Servings: 6

    Get more recipes on my blog: http://www.cheftomcooks.com

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.