Home Forums Cooking Member’s Favorite Recipes Salmon Wellington

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  • #13054
    1spiceguy
    Participant

    Salmon Wellington

    You’ll need:
    1lb.(approx.) Salmon fillet, skinned and trimmed to measure about “8×4”
    One pie crust(from your store’s refrigerator section, the kind you unroll)
    One or two large portabello mushrooms, sliced
    Fresh sprigs of rosemary and thyme
    salt and pepper
    olive oil
    One well beaten egg

    Preheat oven to 350-375F
    lay the pie crust on a oiled cookie sheet.
    lay some sprigs of the herbs down the center of the pie crust from left to right, to cover an area the size of the salmon.
    Then lay half of the mushrooms over the herbs.
    Now lay the salmon over the mushrooms, the rest of the mushrooms on the salmon, and the rest of the herbs on the mushrooms.
    Drizzle with your best olive oil.
    Now, fold the pie crust over and seal with the beaten egg.
    Finish by brushing the outside with the beaten egg.
    Make a couple of small slits in the crust for the steam to escape.
    Bake until the crust is brown, about 35-40min.s
    Let stand for 5min.
    Serves 2-4

    #54238
    TxsChef
    Member

    This looks mighty darned good!! Thanks 1spiceguy!!

    #54250
    luckylucky
    Moderator

    :pig:

    #54256
    TxsChef
    Member

    lol I knew LT would dive right in!!

    #54263
    1spiceguy
    Participant

    You’re very welcome! Please try it. 😀

    #54264
    TxsChef
    Member

    It’s on my list for the grocery store next week!! 😀 😀 😀

    #54282
    Peggy
    Member

    Hey TX, just save me some when you swing by here and pick me up! 😆

    #54295
    TxsChef
    Member

    Uh Peggy, it’ll be either gone or spoiled by March!!

    I’ll just leave a plate in the fridge and you can come and get it at your convenience!!

    #54298
    Peggy
    Member

    Put it in the freezer, which all you do is have to step outside! 😯

    #54306
    TxsChef
    Member

    lol The back porch will work just fine!!

    #54610
    Peggy
    Member

    Little warmer today, but I still need a cook!

    #54637
    TxsChef
    Member

    lol You have the best recipes around posted here!! You don’t need a cook!! You need a vacation!!

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