"S.O.S." for 60

[lucky]

“S.O.S.” for 60
“S.O.S”

Chipped Beef

Yield: 60 men
Portion: not given

Ingredients:

15 lb chipped beef
1 lb Fat, butter preferred
1&1/4 lb flour, browned in fat
2 (12 oz.) cans evaporated milk
1 bunch parsley
1/4 oz. pepper
6 qt. beef stock

Method:

Melt the fat in the pan, and add the flour; when it has been cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the beef. Cook a few minutes, add the parsley, and serve on toast.

Notes:

If the beef is very salty, it should be scalded before cooking.

[Author]

Posts