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  • February 18, 2008 at 2:27 pm #13455
    Peggy
    Member

    Rye Bread Cheese Fondue

    2 tubes Nippy (Kraft) cheese
    8 ounces cream cheese
    1 small grated onion
    1 tablespoon Worcestershire sauce
    Dash of garlic salt
    3/4 cup beer
    1 pound round rye bread

    Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.

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