Home Forums Forum Recipes Salad and Dressing recipes RED CABBAGE SALAD

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    1 pound red cabbage
    2 tablesp. peanut or corn oil
    2 tyablesp. soy sauce
    2 tablesp. wine vinegar
    1 tablesp. brown sugar
    1/4 teasp. monosodium glutamate
    1 dried red pepper


    Wash cabbage and cut into 1″ squares

    heat 1 tablesp. oil in a frying pan over a high flame and stir cabbage. Removefrom flame as soon as all pieces of cabbage are coated with oil. Put cabbage into mixing bowl.
    In the same frying pan, heat the remaining tablesp. of oil, 2 tablesp. soy sauce, 2 tablesp. wine vinegar, 1 tablesp. brown sugar, 1/4 teasp. monosodium glutamate and the dried red pepper. When this mixture begins to boil, pour it over the cabbage. Stir well.
    Weight it down with a dish of water and store overnight in the refrigerator so that cabbage will absorb flavor of other ingredients.
    Serve cold

    TIPS: It is important not to overcook cabbage so that it will retain it’s crunchiness. The red pepper gives a slight peppery taste to this dish, but should not be eaten alone because—well, it’s very peppery!


    Red Cabbage Salad

    1 small head red cabbage, grated as for coleslaw
    3/4 C. chopped, peeled apple
    2 T. salad oil
    1/4 C. white vinegar or red wine vinegar
    1/3 C. sugar
    1/4 t. salt

    Mix all ingredients in bowl. Marinate salad at least 2 hours before serving, preferably overnight.

    Makes 6 servings


    well thanks for the recipe..

    we’ve got lot of red cabbage and don’t have any idea on how to cook it..

    then i had read your post and well very helpful then..

    thanks a lot..

    i’ll post pictures for the outcome..



    Great ! Looking forward to the pics !

    Check out the newest recipe in the vegetable thread ! šŸ˜€

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